SAMPLE MENU
DIVER SCALLOP
sunchoke / black trumpet / kumquat
MADAI
Xo / coriander
EEL DONUT
burnt onion / carrot & uni caramel
TOSTADA DEL MAR
crema gribiche / epazote
CLAM
tomato / lovage / garlic
STEELHEAD TROUT
habanada / roe / succulents
KOKOTXAS
saffron / alliums
POTATO
smoked butter / abalone liver
SQUID
carolina gold rice / egg yolk / seaweed
CATCH OF THE DAY
marigold / hazelnut
FROMAGE BLANC
caviar / benne seed
BANANA TEA
black raspberry / black walnut sable
GERANIUM
KOMBU & APPLE
FINANCIER
Our menu highlights the best and most exciting ingredients we can source from our team of farmers, fisherman and purveyors. Our menu is composed entirely of seafood and vegetables. It is meant to showcase the bounty of the east coast waters, as well as our local farmers.
At the moment we are unable to accommodate most food allergies, please email info@reveriedc.com before booking to confirm. Our current menu is offered at $255 per person with optional beverage pairings.
A 22% service charge will be added to your bill.
This charge is not a tip and 100% of this service charge is used to pay our employees' wages.
Tips are not expected, but always appreciated
