SAMPLE MENU
DIVER SCALLOP
sunchoke / black trumpet / kumquat
2024 PRESERVES
flower curd / coriander
MADELEINE
black garlic / truffle
OCTOPUS
lobster roe / epazote
SURF CLAM
kyoto carrot / aguachile
KOGINUT
carrot / persimmon / brown butter
CAROLINA GOLD RICE
eel / crab / caviar / egg yolk
CATCH OF THE DAY
battera kombu / saffron emulsion
CHICHARON
salt and vinegar
KIMO CUSTARD
liver / king crab garum
FROMAGE BLANC
beet / lime leaf / spicebush
APPLE
resin / salted corn / juniper
SEA BUCKTHORN
caramelized cream
GERANIUM
FLØDEBOLLER
PAW PAW PATE DE FRUIT
FINANCIER
Our menu highlights the best and most exciting ingredients we can source from our team of farmers, fisherman and purveyors. Our menu is composed entirely of seafood and vegetables. It is meant to showcase the bounty of the east coast waters, as well as our local farmers.
At the moment we are unable to accommodate most food allergies, please email info@reveriedc.com before booking to confirm. Our current menu is offered at $285 per person with optional beverage pairings.
A 22% service charge will be added to your bill.
This charge is not a tip and 100% of this service charge is used to pay our employees' wages.
Tips are not expected, but always appreciated
