SAMPLE MENU
DIVER SCALLOP
sunchoke / black trumpet / kumquat
MACKEREL
shiso / coriander
EEL DONUT
burnt onion / carrot & uni caramel
OCTOPUS
lobster roe / epazote
HIRAMASA
apple ponzu / sudachi / verbena
OYSTER
black currant / hazelnut
COD CHEEKS
saffron / alliums
CAVIAR
pumpkin / paw paw / brown butter
RAZOR CLAMS
carolina gold rice / egg yolk / seaweed
CATCH OF THE DAY
battera kombu / caramelized cream
FROMAGE BLANC
beet / lime leaf / spicebush
ALMOND
pine / cocoa / kataifi
GERANIUM
FLØDEBOLLER
PAW PAW PATE DE FRUIT
FINANCIER
Our menu highlights the best and most exciting ingredients we can source from our team of farmers, fisherman and purveyors. Our menu is composed entirely of seafood and vegetables. It is meant to showcase the bounty of the east coast waters, as well as our local farmers.
At the moment we are unable to accommodate most food allergies, please email info@reveriedc.com before booking to confirm. Our current menu is offered at $255 per person with optional beverage pairings. Starting January 1st our menu will adjust to $285 per person.
A 22% service charge will be added to your bill.
This charge is not a tip and 100% of this service charge is used to pay our employees' wages.
Tips are not expected, but always appreciated
