Reservations for Reverie are now live

A Michelin-starred gem tucked away in Georgetown, Reverie offers an intimate and transportive tasting menu experience from award-winning chef Johnny Spero. Bold, surprising, and playful, the menu is rooted in the local daily catch and enhanced with the finest global ingredients. Centered around seafood and vegetables—with occasional appearances from game meats—each course tells a story of season, place, and intention